Words and photos from my experiences with the Alaska Seafood Marketing Institute's Global Food Aid Program. I'm a young commercial fisherman, proud to see Alaska's wild, sustainably-caught fish feed people around the world.
Sunday, April 15, 2012
Cooking tuna...and setting the grass on fire a little bit.
Cooking tuna...and setting the grass on fire a little bit.
Ahhh hahhhh, girl likes the fish...
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